WEEK OF MARCH 16, 2026

 

FAIRFIELD INN & SUITES BREAKFAST

1002 HIGHWAY 53 E CALHOUN, GA 30701

Last Inspection Score: 96

Last Inspection Date: 03-19-2026

 

VIOLATIONS:

1-2B - certified food protection manager

511-6-1.03(3)(a) - food safety manager certification (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed no CFSM employed. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) No COS. Inspector must follow-up on 3/23 to verify registration for CFSM course. Inspector must follow-up by 3/31 to verify facility has a CFSM in employ.

 

SUBWAY, LOVE'S TRAVEL STOPS AND COUNTRY STORES #735

1081 BELWOOD RD STE 2 CALHOUN, GA 30701

Last Inspection Score: 92

Last Inspection Date: 03-19-2026

 

VIOLATIONS:

2-2D - adequate handwashing facilities supplied & accessible

511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed handwashing sink in main kitchen unable to reach 85 degrees F, reaching max temperature of 80 degrees F. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. No COS. Inspector must return to assess handwashing sink able to reach proper temperature of at least 85 degrees F by 3/23/2026.

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed multiple food holding pans with accumulated dust and food debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: dirty dishes moved to dishwashing station. PIC instructed to review all dishes for accumulations and and clean as needed.

 

TOWNEPLACE SUITES

1200 LOVERS LN CALHOUN, GA 30701

Last Inspection Score: 92

Last Inspection Date: 03-17-2026

 

VIOLATIONS:

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed mineral or grime buildup in ice machine dispenser. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. No COS: Inspector must return to reassess ice machine cleanliness.

6-2 - proper date marking and disposition

511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed opened container of salsa in reach in cooler not date marked. Per discussion with PIC container of salsa opened more than 24 hours ago. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: PIC discarded salsa.