WEEK OF AUGUST 10, 2026

 

TROPICAL SMOOTHIE CAFE

566 HWY 53 CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 08-17-2026

 

SPARK BY HILTON BREAKFAST

125 HAMPTON DR CALHOUN, GA 30701

Last Inspection Score: 91

Last Inspection Date: 08-17-2026

 

VIOLATIONS:

6-1A - proper cold holding temperatures

511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed tcs food items cream cheese above 41F at self serve buffet line. CA: TCS foods requiring refrigeration must be maintained at 41F or below at all times. COS: Food items have been out since breakfast started at 6am. Cream cheese was discarded as they were out 4 hours.

 

SUB DELIGHT

125 WC BRYANT PKWY CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 08-14-2026

 

MR. SUMO

408 COURT ST CALHOUN, GA 30701

Last Inspection Score: 98

Last Inspection Date: 08-13-2026

 

VIOLATIONS:

14A - in-use utensils: properly stored

511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

Points: 1

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed handle of tongs directly in contact with lo mein in reach in cooler under grill. CA: Handles of utensils should be stored in a way that prevents the handles from directly touching the food. Health Authority suggests placing tongs on cart near grill. COS by placing tongs in 3 compartment sink to rewash.

  

J & C FOOD TRUCK (BASE OF OPERATION)

1441 US HWY 41 CALHOUN, GA 30701

Last Inspection Score: 85

Last Inspection Date: 08-13-2026

 

VIOLATIONS:

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed knives stored as clean soiled with dried food debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Knives taken to warewashing area to be properly cleaned.

6-1A - proper cold holding temperatures

511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

Points: 9

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed TCS foods improperly cold holding above 41F in RIC (Red salsas=55F, Mozarella cheese=58F). CA: All TCS foods being cold held must be held at 41F or below. COS: Per discussion with PIC food items were checked at 8:30am and were below 41F. Cooler is in defrost cycle. TCS foods had been in cooler less than 4 hours, items moved to different cooler with temp of 41F.

 

J & C FOOD TRUCK #2

1441 US HWY 41 CALHOUN, GA 30701

Last Inspection Score: 85

Last Inspection Date: 08-13-2026

 

VIOLATIONS:

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: BASE VIOLATION: Observed knives stored as clean soiled with dried food debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Knives taken to warewashing area to be properly cleaned.

6-1A - proper cold holding temperatures

511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed TCS foods improperly cold holding above 41F in RIC (Red salsas=49F, Red salsa=45F). CA: All TCS foods being cold held must be held at 41F or below. COS: Per discussion with PIC food items were within time parameters. TCS foods had been in cooler less than 4 hours, items moved to freezer at base to rapidly cool.

6-1A - proper cold holding temperatures

511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

Points: 9

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: BASE VIOLATION: Observed TCS foods improperly cold holding above 41F in RIC (Red salsas=55F, Mozarella cheese=58F). CA: All TCS foods being cold held must be held at 41F or below. COS: Per discussion with PIC food items were checked at 8:30am and were below 41F. Cooler is in defrost cycle. TCS foods had been in cooler less than 4 hours, items moved to different cooler with temp of 41F.

 

CANYON CREEK COFFEE AND CO

625 BLACKWOOD TER SE CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 08-13-2026

 

KFC

723 HWY 53 E CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 08-12-2026

 

McDONALD'S (Hwy 53) #2903

749 HWY 53 EAST CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 08-12-2026

 

NAVION CALHOUN SUBTENANT LLC

265 LOVERS LN CALHOUN, GA 30701

Last Inspection Score: 95

Last Inspection Date: 08-12-2026

 

VIOLATIONS:

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed ice scoop soiled with brown debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice scoop taken to dish room to be properly cleaned.

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed interior of ice machine soiled with black debris. Observed Interior of ice machine lid soiled with brown debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. No COS can be noted. Workorder placed to have ice machine deep cleaned. Will perform informal follow-up on 8/17 to verify items have been cleaned to sight and touch.

17D - adequate ventilation and lighting; designated areas used

511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed cell phone stored on clean dish rack and another cell phone stored on spice rack. CA: Employee personal items must be stored in areas to prevent contamination to food, food contact surfaces, and clean equipment. COS: Phones were removed from kitchen.

 

SUBWAY, LOVE'S TRAVEL STOPS AND COUNTRY STORES #735

1081 BELWOOD RD STE 2 CALHOUN, GA 30701

Last Inspection Score: 91

Last Inspection Date: 08-11-2026

 

VIOLATIONS:

6-1A - proper cold holding temperatures

511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed TCS foods reading above 41F in the preptop cooler (deli ham=50F, shredded chicken=51F, tuna salad=48F, sliced cucumbers=50F). CA: Cold TCS food shall be maintained at 41F or below. COS: Food items mentioned were placed in the preptop cooler 2 hours ago. Food items were taken to walk-in cooler to rapidly cool to 41F, since they were held less than 4 hours.

 

BURGER KING

1081 BELWOOD RD STE 3 CALHOUN, GA 30701

Last Inspection Score: 96

Last Inspection Date: 08-11-2026

 

VIOLATIONS:

11A - proper cooling methods used: adequate equipment for temperature control

511-6-1.04(6)(e) - cooling methods (pf, c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed covered and stacked pans of sliced tomatoes cooling in walk-in cooler. CA: Cooling shall be accomplished by not stacking pans ontop of one another, and loosely covering lids. COS: Food pans were unstacked and loosely covered.

15C - nonfood-contact surfaces clean

511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No        

Inspector Notes: Observed exterior of ice machine lid soiled with brown buildup. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: Employee assigned to clean.

15C - nonfood-contact surfaces clean

511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed interior of reach-in freezers soiled with food debris and ice build-up. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: Employee assigned to clean.

 

PSB FOODS LLC DBA QUIZNOS

1503 RED BUD RD CALHOUN, GA 30701

Last Inspection Score: 100

Last Inspection Date: 08-11-2026

 

TACO BELL - Resaca, GA

2234 US HWY 41 RESACA, GA 30735

Last Inspection Score: 100

Last Inspection Date: 08-10-2026

 

GRIFFIN CAFE

11877 FAIRMOUNT HWY SE FAIRMOUNT, GA 30139

Last Inspection Score: 96

Last Inspection Date: 08-10-2026

 

VIOLATIONS:

2-2B - proper eating, tasting, drinking, or tobacco use

511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed open energy drink can on prep counter next to food preparation. CA: Employee drinks and food must be in a separate, designated area away from food prep. Must put employee drinks in a disposable cup with a straw & lid. COS by discarding drink.