WEEK OF MARCH 30, 2026

 

BASE OF OPERATION FOR IN & OUT RIBS & WINGS

4320 NICKLESVILLE RD NE RESACA, GA 30735

Last Inspection Score: 100

Last Inspection Date: 04-02-2026

 

IN & OUT RIBS & WINGS UNIT 1

4320 NICKLESVILLE RD NE RESACA, GA 30735

Last Inspection Score: 100

Last Inspection Date: 04-02-2026

 

IN & OUT RIBS & WINGS UNIT 2

4320 NICKLESVILLE RD NE RESACA, GA 30735

Last Inspection Score: 91

Last Inspection Date: 04-02-2026

 

VIOLATIONS:

4-1A - food separated and protected

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed raw shelled eggs stored touching bags of burger buns and stored above drinks. CA: Foods must be stored by minimum cook temperature. COS: No contamination was observed. Eggs were placed on bottom shelf.

 

ANEJO GRILL

131 N PARK ST FAIRMOUNT, GA 30139

Last Inspection Score: 87

Last Inspection Date: 03-30-2026

 

VIOLATIONS:

4-1A - food separated and protected

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed improper vertical storage of raw animal foods in WIC (raw steak and raw chicken stored above raw pork) and improper horizontal storage in prep top cooler by grill (raw chicken behind raw steak). CA: All raw animal foods shall be stored according to minimum internal cook temps. COS: PIC rearranged both coolers to proper storage order. Posters provided (spanish and english).

4-1A - food separated and protected

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed improper vertical storage of raw animal foods in WIC (raw steak and raw chicken stored above raw pork) and improper horizontal storage in prep top cooler by grill (raw chicken behind raw steak). CA: All raw animal foods shall be stored according to minimum internal cook temps. COS: PIC rearranged both coolers to proper storage order. Posters provided (spanish and english).

11A - proper cooling methods used: adequate equipment for temperature control

511-6-1.04(6)(e) - cooling methods (pf, c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed pans of pico de gallo and diced tomatoes actively cooling in tightly covered containers in RIC, and chiles being cooled on stove top not under an active cooling method. CA: Actively cooling foods shall not be tightly covered while actively cooling. Items being cooled must be closely monitored to ensure critical control points are being met and under active cooling methods. COS: PIC removed coverings from pico and diced tomatoes and moved to WIC; chiles were placed on ice to actively cool.

17D - adequate ventilation and lighting; designated areas used

511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed employee personal items (jackets, bags) stored on shelving and prep counters. CA: All employee personal items shall be stored in a designated area in order to prevent potential contamination of facility equipment or food. COS: PIC relocated employee items to proper area.

 

SOUTHERN CREAMERY CO.

2573 US HIGHWAY 411 SE FAIRMOUNT, GA 30139

Last Inspection Score: 95

Last Inspection Date: 03-30-2026

 

VIOLATIONS:

2-2D - adequate handwashing facilities supplied & accessible

511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed front hand sink lacking hand cleanser. CA: All hand sinks must remain fully stocked with hot water, hand soap, and hand drying provision. COS: Employee went to store to purchase hand soap, and placed at hand sink.

14A - in-use utensils: properly stored

511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed scoop handle in direct contact with product (flour). CA: Scoop handles shall be stored in order to prevent potential contamination of food products. COS: PIC removed scoop from product.

14C - single-use/single-service articles: properly stored, used

511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed single service articles in secondary storage area stored directly on the floor. CA: All single services/use articles shall be stored at least 6" off the ground. COS: PIC placed items on storage shelving.

 

J & C FOOD TRUCK (BASE OF OPERATION)

1441 US HWY 41 CALHOUN, GA 30701

Last Inspection Score: 91

Last Inspection Date: 03-30-2026

 

VIOLATIONS:

6-1A - proper cold holding temperatures

511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed potentially hazardous TCS foods improperly cold holding above 41 degrees F in RIC. CA: All TCS foods being cold held must be held at 41 degrees F or below. COS: TCS foods (see temp log) had been in cooler over 4 hours and were discarded.

 

J & C FOOD TRUCK #2

1441 US HWY 41 CALHOUN, GA 30701

Last Inspection Score: 91

Last Inspection Date: 03-30-2026

 

VIOLATIONS:

6-1A - proper cold holding temperatures

511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: BASE VIOLATION: Observed potentially hazardous TCS foods improperly cold holding above 41 degrees F in RIC. CA: All TCS foods being cold held must be held at 41 degrees F or below. COS: TCS foods (see temp log) had been in cooler over 4 hours and were discarded.